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Visum
Stryker Visum User Manual
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V
isum® Blade LED Surgical Ligh
t S
y
stem
Operations Manual
2
Table of Contents
Default Chapter
3
Table of Contents
3
1 Warnings and Cautions
5
2 About Your Product
7
Product Description
7
Intended Use
7
Indications for Use
7
Intended Patient Population
7
3 Symbol Definition
8
4 Product Description
11
Optional Equipment
11
In-Light Camera
11
Wall Control Panel
11
5 Operation
13
Overview
13
Attaching the Sterilizable Handle Covers
13
Sterilizable Handle Cover
13
Sterilizable Camera Cover (Optional Component)
14
Turning on and Adjusting the Intensity of the Lights
14
Light Head Handle
14
Wall Control Panel (Optional Accessory)
15
Positioning the Lights
18
Turning off Lights and Removing the Sterilizable Handle Covers
18
6 Cleaning and Sterilization
19
Cleaning the Suspension Apparatus
19
Cleaning the Wall Control
20
Cleaning Compatibility of the HD Camera System
20
Cleaning and Sterilizing the Sterilizable Handle and Camera Covers
20
7 Maintenance
25
Maintenance Schedule
25
Quick Reference for Brake Screw Adjustment
25
Adjusting Brake Screws
26
Adjusting Extension Arm Brake Screws
26
Adjusting Spring Arm Tension
27
Replacing Brake Screws
29
8 Optional Configurations
30
In-Light Camera (Camera-Ready Light 1 Only)
30
Swapping Weighted Handle for the In-Light Camera
30
Replacing In-Light Camera with Weighted Light Handle
31
HD Camera Decoder Box Installation
31
Re-Orderable Parts
32
9 Troubleshooting
33
10 Environmental Specifications
33
Operating Conditions
33
Storage Conditions
33
Shipping Conditions
34
Electrical Specifications
34
Mechanical Specifications
34
Illumination Specifications
34
HD Camera Specifications
35
HD Camera Components
35
EMC Information
36
Latex Policy
39
11 Disposal of the Product
40
12 Technical Specifications
40
13 Stryker Limited Warranty
42
14 Service and Claims
42
15 Contact Information
42
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Stryker Visum Specifications
General
Category
Medical Equipment
Type
Mobile C-Arm
Manufacturer
Stryker
Model
Visum
Power Requirements
50/60 Hz
Applications
Orthopedic, Pain Management
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