Cleaning and maintenance
Cleaning and maintenance
This section contains important information
on cleaning and maintenance of the coffee
machine. Keep your coffee machine clean at
all times to ensure consistent, high coffee
quality and long life in your appliance.
Safety precautions
Before cleaning your espresso machine:
Switch off the coffee machine and pull
the plug out of the mains socket before
starting cleaning.
Before cleaning, allow the coffee machine
cool down.
Do not use any scratching, abrasive or
corrosive agents. Simply wipe the inside
and outside of the housing with a damp
cloth.
Never immerse the coffee machine itself,
the mains cable or the mains plug into
water or other liquids.
Do not clean the coffee machine or its
parts in a dish washer.
Never pour water into the coffee bean
container or grinding mechanism as this
will cause damage.
Observe the cleaning and descaling
instructions.
30
Regular cleaning
Clean the external surfaces of the coffee
machine with a damp cloth.
Remove the waste container and the water
tank and clean both with warm water and
a mild washing-up liquid. Wipe both with a
damp cloth.
Empty the drip tray at regular intervals, but
at least when the red filling level indicator
becomes visible through the opening in the
cup grate.
Clean the drip tray and the rest for tall
glasses with warm water and a mild
washing-up liquid.
Wipe the coffee bean container with a dry
lint-free cloth.
Emptying the waste container
After dispensing 16 coffees, the waste
container must be emptied and cleaned. The
following appears on the display:
As soon as you are prompted to empty the
waste container, no more coffee can be
dispensed.
Push the coffee dispensing unit into the
uppermost position.
Press the upper left edge of the waste
container, remove, empty and clean it.
Insert the cleaned waste container back
into the machine and push it until it
stops. The coffee machine is now ready to
dispense coffee again.
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