Equipment details
124
should be held in for 10 -15 seconds before
release.
If the burner goes out, repeat procedure
holding control knob for slightly longer.
3. For models fitted with Spark Ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within 15
seconds the control knob should be released
and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. Note: the grill must only be used with the
door open.
5. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using for
the first time so open any windows and turn
on mechanical ventilators to help remove the
smoke.
6. Although the grill does heat up quickly, a few
minutes preheat is recommended.
7. Flame Failure Device (FFD): the grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames being accidentally
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
8. It is normal for the flames on this burner to
develop yellow tips as it heats up.
9. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast Toasting trivet in high position
Grilling Sausages trivet in high position
Grilling Steak/Bacon trivet in high position
Grilling Chops, etc trivet in low position
Slow Grilling trivet removed
10. To turn off: turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished grilling.
OPERATION
IMPORTANT
• The appliance is fitted with a cooling system.
The cooling fans should automatically switch
on a couple of minutes after the grill and/or
oven is turned on, and will remain on even
after the appliance has been switched off.
• The fans should automatically switch off a
few minutes after the appliance has been
switched off, when the front of the appliance
has cooled sufficiently.
• A constant 12V supply is necessary at all
times to ensure the cooling system operates
correctly.
Using the Oven
1. Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob
and turn to full rate (240°C). Hold a lighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held in
for 10 -15 seconds before release.
If the burner goes out, repeat procedure
holding control knob for slightly longer.
3. For models fitted with Spark Ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within 15
seconds the control knob should be released
and the oven left for at least 1 minute before
a further attempt to ignite the burner.
4. Place the oven shelf in the required position
and close the door. Set control knob to
approximately 200°C and heat the oven
for about 30 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the meals being
cooked. A non-toxic smoke may occur when
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