Equipment details
129
1. Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob
and turn to full rate - see Fig 2. Hold alighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held
in for 10-15 seconds before release. If the
burner goes out, repeat procedure holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within 15
seconds the control knob should be released
and the grill left for at least 1 minute before a
further attempt to ignite the burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
An non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes preheat be
allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply
in the event of the flame going out. In the
event of the burner flames accidentally being
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
7. It is normal for the flames on this burner to
develop yellow tips as it heats up, particularly
on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting - trivet in high position
Grilling sausages - trivet in high position
Grilling steak/bacon - trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling - trivet removed
9. To turn off: Turn the control knob until the line
on the control knob is aligned with the dot
on the control panel. Always make sure the
control knob is in the off position when you
have finished grilling.
IMPORTANT
• The pan supplied with the appliance is multi
functional, for use either whilst grilling or
when using the oven.
• The handle design allows removal or
insertion whilst the pan is in use.
Using the oven
1. Ensure gas cylinder/supply is connected and
turned on. In the event of a gas smell turn off
at gas cylinder/mains and contact supplier.
2. To light: Open door, push in the control knob
and turn to gas mark 9. Hold a lighted match
or taper to the burner and push the control
knob in and hold. The burner should ignite
and the control knob should be held in for
10-15 seconds before release. If the burner
goes out, repeat the process holding control
knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within 15
seconds the control knob should be released
and the oven left for at least one minute
before a further attempt to ignite the burner.
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