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PROGRAMMING
Line 1 indicates the brew group and program associated with the sengs below.
Line 2 shows the percent of the total water count at which the machine will ramp the shot pressure down.
Lowered pressure near the end of the shot will change the extracon rate and alter the avor of the shot.
Line 3 and 4 show the total water count associated with the current program. As indicated, there are about
4.5 ‘counts’ per milliliter dispensed by the machine. Some of this dispensed water is absorbed and retained
by the coee puck, but generally, if you add 9 counts, you should receive 2 addional mL of water.
To cycle to the next display screen, press the down buon.
Line 1 shows the current reading of the steam tank temperature probe (250.7F in this example). Once this
temperature reaches the set point, the digital display will connuously cycle up and down by small incre-
ments as the electronics balance the temperature.
Line 2 is indicang the set point of 250.0F (121.1C). The adjustable set range for the steam tank is between
200F and 265F (93.3C and 129.4C).
Line 3 and 4 are indicang that the independent loops 1 and 2 of the heang element are acve.
NOTE: Turning o either loop 1 or 2 of the element can be used as a troubleshoong procedure and is not a
recommended method of energy conservaon.
To cycle to the next display screen, press the down buon.
Menu Level 1: Steam Tank
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