ML865G1 HW Design Guide
1VV0301632 Rev. 4 Page 80 of 86 2020-09-23
a) The shelf life of the Product inside of the dry bag is 12 months from the
bag seal date,
when stored in a non-condensing atmospheric environment of < 40°C
and < 90% RH.
b) Environmental condition during the production: <= 30°C / 60% RH
according to
IPC/JEDEC J-STD-033B.
c) The maximum time between the opening of the sealed bag and the
reflow process must be
168 hours if condition b) “IPC/JEDEC J-STD-033B paragraph 5.2” is
respected.
d) Baking is required if conditions b) or c) are not respected
e) Baking is required if the humidity indicator inside the bag indicates 10%
RH or more.
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