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Triple E CLASS C - 13.2.2 Lighting Oven Pilot; 13.2.3 Operating Oven Control; 13.2.4 Shut Down Instructions; 13.2.5 Range Hood

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13-3
CLASS C & B
+
MOTORHOME
13.2.3
OPERATING OVEN CONTROL
To adjust the oven temperature, push in the knob and
turn it counterclockwise to the desired temperature
setting. There may be a delay of 45 seconds before
the burner is ignited. This is normal. To keep the oven
temperature at the set temperature, the burner will
cycle on and off.
13.2.4
SHUT DOWN INSTRUCTIONS
When finished using the oven, turn the oven control
knob back to pilot on. The pilot light will remain on and
the oven can be used at any time by simply adjusting
the temperature setting.
When travelling or when the motorhome is not in use
for any length of time, turn the oven control knob to off
and turn off the main gas supply.
13.2.5 RANGE HOOD
The range hood fan should be used whenever the
range or oven is being used. This will aid in removing
cooking odors, steam, fumes and help in keeping the
air in the motorhome fresh.
13.2.6 SAFETY TIPS
1. Always wait 5 minutes before relighting
range/oven to allow gas to dissipate.
2. The range/oven is not designed for and
should never be used as a space heater.
3. Do not operate range/oven while travelling or
while refuelling your vehicle at a gasoline
service station. The burners may ignite
gasoline fumes.
4. Do not leave the top burners on without a utensil
for any length of time. Overheating the grates
may cause the porcelain enamel to crack and
chip.
5. Any time the range/oven is in operation, the power
range hood fan should be operating to help ensure
proper ventilation.
OVEN PILOT LIGHT
Knob
Pilot Light
IMPORTANT
If the oven has not been used for some
time it may take a few minutes for the
gas to reach the pilot.
13.2.2 LIGHTING OVEN PILOT
1. Make sure all range and oven control knobs
are in the off position.
2. Press and turn the oven control knob to the pilot
on position. This opens the gas flow to the oven
pilot.
3. Open the oven door and light oven pilot. You will
notice a small flame at the oven element.

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