14-3
CLASS C & B
+
MOTORHOME
10. Refrigerator:
The interior should be cleaned regularly. Re-
move shelves and wash the lining with lukewarm
water to which a mild soap may be added. Dry
thoroughly, especially around door frame and
door gasket. Warm water only should be used
to wash the cooling evaporator, ice trays and
shelves. Never use strong chemicals or abra-
sive cleaning materials on any part of the
cabinet. See manufacturer's information.
11. Power Range Hood:
The filter on your power range hood should be
removed, washed with detergent and hot water,
rinsed and replaced after each trip. Before
replacing the filter, wash the grease and col-
lected dust from the inside hood surfaces with a
damp cloth.
12. Range/Oven (option):
a. General:
Regular cleaning with a warm detergent
solution and soft cloth will keep your range
looking bright and new. This should be
done as soon as range cools.
b. Oven Interior:
Clean as soon as possible after use when
the oven is cool. Grease spatters that are
allowed to become hard and baked on
become very difficult to remove. Care must
be taken to avoid bending the thermal
sensing element, which could cause a
variation between the oven temperature and
the dial setting. If oven cleaners are used,
protect aluminum gas tubing, thermostat
sensing element and electrical components
from the cleaners. Thoroughly rinse oven
with a solution of one tablespoon vinegar to
one cup of water and wipe dry.
c. Top Burners:
Top burners (caps and grates) may be
cleaned with a detergent solution. If any
burner port should become clogged, clean
with a toothpick. Never use pins or other
metal objects to clean the ports, as they
may become enlarged.
13. Micro/Convection Oven:
Consult owners manuals for detailed instruc-
tions. Keep the door and inside of your micro-
wave oven clean. Grease, soil or spatter should
not be allowed to build up. A build up of soil will
absorb microwave energy, just the same as the
food you are cooking and may increase the
cooking time.
a. When food spatters or spilled liquids adhere
to walls, wipe with a damp cloth. Mild
detergents may be used if the oven gets
very dirty. The use of harsh detergents or
abrasives is not recommended.
b. The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the
operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
c. If the control panel becomes wet, clean with
a soft, dry cloth. Do not use harsh deter-
gents or abrasives on control panel. When
cleaning the control panel, leave the oven
door open to prevent oven from accidentally
turning on. After cleaning touch cancel pad
to clear display window.
d. It is necessary to remove the glass tray for
cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
e. The roller ring and oven cavity floor should
be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of
the oven with mild detergent water or
window cleaner and dry. The roller ring may
be washed in mild sudsy water or dish-
washer. When removing the roller ring from
cavity floor for cleaning, be sure to replace it
in the proper position.
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