VKI Technologies Eccellenza touch - Section 1: Safety Information & Equipment Specifications; Section 2: Setting up the Equipment; Section 3: Configuring the Equipment

Table of Contents
Eccellenza Touch
VKI Publication #100308-003
3
Table of Contents
SECTION 1 ..........................................................................................................................................5
Safety Information & Equipment Specifications ................................................................................................ 5
Safety Symbols ...................................................................................................................................................... 5
Important Safeguards and Precautions ................................................................................................................ 6
Specifications ........................................................................................................................................................ 8
Capacities .............................................................................................................................................................. 8
Equipment Dimensions ......................................................................................................................................... 8
Installation Dimensions ......................................................................................................................................... 8
SECTION 2 ..........................................................................................................................................9
Setting up the Equipment .................................................................................................................................. 9
Unpacking ............................................................................................................................................................. 9
Equipment Overview - Exterior ........................................................................................................................... 11
Equipment Overview - Interior ............................................................................................................................ 11
Installation Precautions ...................................................................................................................................... 12
Water Connection ............................................................................................................................................... 12
Water Filter ......................................................................................................................................................... 13
Starting the Equipment ....................................................................................................................................... 13
The Touch Screen ................................................................................................................................................ 14
Selecting and Dispensing a Beverage ............................................................................................................................... 14
Filling the Coffee Bean Dispensers ...................................................................................................................... 15
Adjusting the Coffee Dispenser Divider ............................................................................................................................ 16
Filling the Powder Dispensers ............................................................................................................................. 17
Checking Water Temperature ............................................................................................................................. 18
Initial Adjustments .............................................................................................................................................. 18
Change PINs for the Operator and Administrator ............................................................................................................ 18
Setting the Date and Time ................................................................................................................................................ 18
Water Levels ..................................................................................................................................................................... 18
Gram Throws .................................................................................................................................................................... 18
Beverages ......................................................................................................................................................................... 18
Notifications ..................................................................................................................................................................... 18
Clearing Error and Reminder Messages .............................................................................................................. 19
SECTION 3 ........................................................................................................................................ 21
Configuring the Equipment .............................................................................................................................. 21
Accessing the Configuration System ................................................................................................................... 21
Programming Menu Structure ............................................................................................................................ 23
Menu Drop-List Overview ................................................................................................................................................ 23
Sub-Menu Tabs ................................................................................................................................................................ 24
Dashboard........................................................................................................................................................... 25
Consumption Statistics - Ingredients Tab ......................................................................................................................... 25
Consumption Statistics - Beverages Tab ........................................................................................................................... 26
Money (Vending Statistics)............................................................................................................................................... 27
Counters ........................................................................................................................................................................... 27
System Status ...................................................................................................................................................... 28
Current Status .................................................................................................................................................................. 28
Fault Codes ....................................................................................................................................................................... 29
Logs .................................................................................................................................................................................. 30
System Info ....................................................................................................................................................................... 30