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User manual
8 MAINTENANCE AND CLEANING
8.1 Safety precautions
Carefully read the instructions provided in chapter “I SAFETY PRECAUTIONS” page 25 .
8.2 Periodic maintenance
Besides carrying out maintenance activities according to the frequency specied in the table, a general inspec-
tion must be carried out on the machine at least once a year or when a “Maintenance warning” is displayed by a
Qualied Technician.
Component Type of operation Weekly Monthly Quarterly
PRESSURE GAUGE
Keep checking the heating unit pressure which must be between 0.08 and
0.14 MPa (0.8 and 1.4 bar).
X
PRESSURE GAUGE
Periodically check the water pressure when coee is being dispensed:
check the pressure indicated on the gauge, which must be in the range of
0.8 to 0.9 MPa (8 and 9 bar).
X
FILTERS and PORTAFILTERS
Check the condition of the lters. Check for any damage on the edge of
the lters and check whether any coee grounds settle in the coee cup
and replace lters and/or lter holders, as required.
X
GRINDER-DOSER
Check the ground coee dose (between 6 and 7 grams per time); check
the degree of grinding. The grinders must always have sharp cutting
edges. Their deterioration is indicated by the presence of too much
powder in the grounds. We recommend calling the Qualied Technician
to replace the at grinders after every 400/500 kg of coee. For conical
grinders, replace every 800/900 kg.
X
WATER FILTER
WATER SOFTENER
Replace the water lter cartridge or regenerate the water softener as
often as specied by the manufacturer.
X
HEATING UNIT
We recommend that you call out the Technical Assistance at least once
every three months to replace the water in the heating unit.
X
DRIP TRAY
We recommend contacting Technical Assistance at least every 3
months in order to clean the drip tray.
X
Component problems highlighted in grey require the machine to be switched o and one of the Qualied Technicians to be called out.
7.2 Pre-set values
Use this procedure to reset the factory values both
for the coee beverage doses.
Proceed as follows:
• Turn the machine o;
• without touching the push-button panel, switch the
machine back on and after about 1 second, press and
hold down the
(1), (3) and (5) buttons of the right
push-button panel;
• Release the buttons only after having checked that
only the
(5) LED of both push-buttons panels (PROG./
STOP keys) is ashing;
• turn the machine OFF and ON.
1 2 3 4 5
STOP
PROG.