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General| Brand | Wega |
|---|---|
| Model | EVDS io |
| Category | Coffee Maker |
| Language | English |
Specifies the necessary training and knowledge for users operating the machine.
Covers essential safety standards and precautions during machine operation.
Details critical electrical safety standards to be observed during appliance use.
Details critical electrical safety standards for maintenance and cleaning operations.
Highlights high temperature risks associated with machine parts during maintenance.
Specifies the requirement for wearing gloves for machine maintenance and cleaning.
Provides guidance on how to read and understand the manual's structure and content.
Instructions on how to properly store and handle the user manual.
Identifies the intended users for whom this manual is addressed.
Explains terms, abbreviations, and pictograms used throughout the manual.
Details the warranty coverage for the machine's components.
Information on how to find the machine's make and model designation.
Provides a general overview of the machine's mechanical, electrical, and electronic components.
Contact information and details for customer support and assistance.
Specifies the professional uses for which the espresso coffee machine is designed.
Describes all uses compatible with the machine's technical features and safety.
Lists uses that are prohibited, incorrect, or constitute contraindications for operation.
Highlights user awareness of accident risks, safety devices, and general rules.
Visual representation of machine components across different versions (1GR, 2GR).
List of numbered components corresponding to the machine diagrams.
Illustrates the layout and function of the coffee dispensing push-buttons.
Presents key technical specifications for the 1GR and 2GR models.
Information required when contacting the manufacturer for support.
Details the machine's design for working in industrial electromagnetic environments.
Emphasizes that installation must be performed by a Manufacturer's Qualified Technician.
Requirements for the machine's support base and the electric system setup.
States that commissioning must be carried out by a Manufacturer's Qualified Technician.
References detailed safety instructions provided in Chapter I.
Details information regarding vibrations and sound emissions from the machine.
Instructions for filling and maintaining the internal water tank.
Guidance on using and replacing the water tank filter based on water hardness.
Ensuring the electrical connection matches the machine's voltage requirements.
Explanation of LED indicators and their meaning during machine start-up.
Describes the heating-up phase and associated steam release.
Instructions on how to properly turn off the machine using the main switch.
Steps for replacing water in hydraulic circuits during installation/maintenance.
Procedure for renewing water after periods of machine inactivity.
Empty dispensing cycles to purge air and heat up groups.
Guidance on grinding coffee and dosing for optimal espresso preparation.
Steps for filling and attaching the filter holder to the dispensing unit.
Instructions for operating the dispensing compartment light switch.
How to use and adjust the flippable grilles for different cup heights.
Instructions for placing cups on the cup heater surface.
Steps for placing a cup and dispensing coffee using dose buttons.
How to stop the coffee dispensing process before completion.
Instructions for immersing the steam nozzle and dispensing steam.
Procedure for dispensing hot water using the dedicated spout.
Detailed steps for programming coffee dose amounts for each button.
Procedure to reset coffee beverage doses to factory pre-set values.
References safety instructions from Chapter I for maintenance and cleaning.
Schedule and tasks for regular maintenance checks by a Qualified Technician.
Procedure for renewing water in hydraulic circuits after inactivity exceeding one week.
Lists common machine problems, their causes, and recommended solutions or actions.
General guidelines and precautions for cleaning the appliance.
Daily and weekly procedures for cleaning filters and filter holders.
Steps for cleaning the dispensing group using specific cleaning products.
Weekly procedure for cleaning the perforated disk within the dispensing group.
Daily cleaning of spray nozzles and filter holder components.
Weekly procedure for cleaning the steam spout with detergent.
Specific warnings and signaling for the 1GR version of the machine.
Specific warnings and signaling for the 2GR version of the machine.
States that machine components must be replaced only by trained technicians.
Details the process for decommissioning the machine by a Qualified Technician.
Recommends that machine disassembly be performed by Manufacturer's Qualified Technicians.
Information on proper disposal of the product according to WEEE and battery directives.
Details about the internal battery and its disposal in accordance with regulations.
Provides definitions for uncommon terms, abbreviations, and pictograms used in the manual.
