TECHNICIANS' manual
- English -
3 di 52
I. SAFETY PRECAUTIONS
I.I. LEVEL OF TRAINING AND KNOWL-
EDGE REQUIRED OF THE TECHNI-
CIAN
The Technician is a specialised person that has
been specially trained and authorised to carry
out the following operations in accordance
with current regulations: transport and han-
dling, storage, installation, commissioning,
maintenance, decommissioning, dismantling
and disposal of the machine.
The Technician must be properly trained and
informed regarding any residual risks present
during these operations and while the machine
is operating.
The Technician must be able to apply all the
good practices in compliance with food hygiene
principles.
Any unauthorised tampering with any
parts of the machine renders the guar-
antee null and void and relieves the manufac-
turer of any liability should the machine mal-
function or any user accidents occur.
I.II. SAFETY PRECAUTIONS
Even though the machine is provided with all
safety devices required to eliminate possible
risks for the Technician, there are still certain
residual risks.
These so-called residual risks are related to
machine parts that may pose a risk to the
Technician, if used improperly, evaluated or de-
activated incorrectly, because the prescriptions
contained in this Manual were circumvented.
The machine is also equipped with appropriate
warnings placed on residual risk areas, which
must be scrupulously observed.
Attention must be paid to the residual risks
that are present during the operations de-
scribed in the following paragraphs as they
cannot be eliminated:
Compliance with the installation and ma-
chine’s safety standards is dependent on the
use, installation, maintenance and correct op-
eration of the machine. These factors are the
responsibility of the purchaser, Technician and
Technician’s employer.
The Technician’s employer is responsible for
hiring and training personnel to correctly in-
stall, run and perform maintenance work on
the machine and its protection systems.
I.III. TRANSPORT AND HANDLING
Hand crushing hazard
Handling operations must always and exclu-
sively be performed by the Technician and in
compliance with the current health and safety
regulations.
Before starting the transport and/or handling
manoeuvres, check the route, dimensions
needed, safety distances, places suitable for
placing the load down, and the appropriate
equipment for the operation.
Handling operations must be carried out by at
least 2 people, or with the help of special lifting
equipment.
In view of the substantial weight of the equip-
ment, exercise great caution during the han-
dling operations.
The Manufacturer is not responsible for any
injury or damage caused by clothing, lifting
equipment and personal equipment which was
not suitable for the type of intervention that
the operator had to carry out.
The packaging material must not be left with-
in the reach of children, since it is a potential
source of danger.
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