6 | MULTI- ZONE / FROZEN FOOD VENDOR • 3576 • 4222618A
PART NUMBER
TYPE
QTY
CANDY 2.75
SNACK 5.50
TRAY ADJUSTMENTS
By re-timing the augers, difficult-to-vend items can be dispensed more dependably. By
altering tray spacing, larger items can be vended. By changing the tray configuration,
different product mixes can be accommodated.
VERTICAL SPACING
The trays can be adjusted up or down in half-inch increments to provide additional
headroom for vending taller products. When increasing the height in one area, the same
amount of room will be lost at the tray above or below the one being adjusted.
3 WIDE SNACK/CANDY/FOOD TRAY
1. Pull out the tray to be adjusted until it stops.
2. Disengage the tray harness from its harness retainer on the right side wall. See
Figure 5a on page 7. Disconnect the tray plug from its receptacle on the right side
wall.
3. Lift up on the rear of the tray and remove it from the vendor.
4. Disengage both left and right tray rails from their corresponding slots on the left and
right side walls by removing two screws holding each rail in place.
5. Relocate both left and right rails by reversing step 4. Rails must be level from front
to back and evenly spaced from top to bottom of each side.
6. Replace the tray by placing its rear rollers on the left and right rails and lifting up on
the front of the tray as it is pressed back.
7. Install the tray plug into its receptacle on right side wall.
8. Re-engage the tray harness into its harness retainer. See Figure 5a
9. Test vend the tray in its new position to assure that the tray plug is properly seated.
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