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Details on the machine's width, depth, height, and estimated weight.
Information on voltage, cycle, nominal amps, and transformer for the unit.
Specifies horsepower, controls, refrigerant type, and charge for the refrigeration unit.
Lists accepted coin changers, bill validators, and card reader levels.
Specifies suitable installation location and recommended operating temperature range.
Basic safety and setup requirements for installing the vending machine.
Proper installation of the power cord and electrical grounding for safety.
Importance of ensuring the vendor is level for proper operation and coin acceptance.
Instructions on locating and using the main power switch to turn the unit on.
Guidelines for loading products, including tray options and auger size compatibility.
Method for adjusting tray height in half-inch increments to accommodate taller products.
Detailed steps for removing and repositioning 3-wide snack/candy/food trays.
Adjusting auger rotation in 20-degree increments for optimal product dispensing.
Procedure for loading coins into the mechanism for proper operation and bill acceptance.
Overview of the lift system, its features, and ADA compliance for product delivery.
Initial setup in Service Mode and behavior in Sales Mode for the delivery lift.
Accessing lift-specific functions within Service Mode for programming and testing.
Setting the delivery lift to Button, Automatic, or OFF modes.
Testing the automated delivery lift door, lift plate, and sensors.
Detailed explanation of the iVend cycle, sensor checks, and vend success determination.
How to access and leave the Service Mode using the dedicated button.
Notes regarding credit retention and automatic return to Sales Mode.
Instructions on using the keypad buttons for navigation and input.
Procedures for filling coin tubes and dispensing coins from the mechanism.
Steps to perform a motor count, which sends motors to home positions.
List of various programmable options like Force Vend, Bill Escrow, etc.
Default temperature settings for different machine types and zones.
How to adjust the brightness level of the keypad backlight.
Procedures for setting the machine's current time and date.
Detailed steps for setting the time on the machine.
Description of the HS feature, its purpose, and warnings for configuration.
Configuring Health Safety for all items, zones, and ON/OFF states.
Accessing advanced settings like Beep Enable, Optics Disables, Motor Type, and Password.
Steps to select and set the machine's refrigeration type.
Explanation of the door homing feature and its requirements.
Configuration options for the delivery lift, including button, auto, or off modes.
Method to set a common price for all items simultaneously.
Procedure to set prices for entire rows or shelves.
Method to set prices for individual selections.
Designating values for coupons, tokens, and combo sales.
Accessing menus to view or reset cash and vend totals.
Procedure to test the vending operation of individual motors.
Steps to test the vending functionality of all motors simultaneously.
How to run a self-diagnostic check and view results.
Menu for testing the operation of individual relay lines.
Accessing and toggling the refrigeration log status.
Accessing DAQ and STS logs for system data.
Procedure for manually initiating a defrost cycle and HS test.
Testing the automated door's open/close function and position detection.
Testing the lift plate's movement and the cam switch detection.
Verifying that delivery lift sensors are functioning and aligned correctly.
How refrigeration and heater systems activate based on set points.
Description of sensor placement and their role in temperature regulation.
Explains the function of each of the four relays controlling system operations.
Details the door switch location, function, and its effect on machine operation.
Step-by-step instructions for conducting the health safety field test.
Important cautions and notes regarding refrigeration system maintenance and operation.
Using a multimeter to diagnose electrical issues in the refrigeration circuit.
Troubleshooting steps for no power, tripped breakers, or faulty components.
Identifying reasons for compressor overload trips, such as voltage or heat.
Identifying causes of noise and vibration, like component rubbing or worn grommets.
Troubleshooting reasons for the unit cycling on and off frequently.
Diagnosing why the unit operates continuously, such as airflow restrictions.
Addressing issues where the refrigerated space is too cold or too warm.
Instructions for cleaning the inside and outside of the vending machine cabinet.
Steps to convert the machine from single zone to multi-zone mode.
Steps to convert the machine from multi-zone back to single zone mode.
Procedure for replacing the air filter to ensure efficient refrigeration.
Instructions for cleaning the bottom inlet screen for proper airflow.
Inspecting and cleaning door seals for deformities or cracks.
Procedures for cleaning evaporator coils and the rear screen.
Steps to remove and clean the bottom part of the delivery box.
Information required when ordering replacement parts.
Checklist of items to verify before contacting service personnel.
General| Brand | Wittern |
|---|---|
| Model | VendNet 3576M |
| Category | Commercial Food Equipment |
| Language | English |
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