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User manual WMF bistro!
Software
Coffee beverages:
Quality
The quality levels influence the coffee brewing.
The higher the quality level the more intensive the release
of the taste and aromatic substances in the coffee.
Quality 1
After pressing the coffee grounds space is
made for swelling.
Quality 2
After pressing the coffee it is immediately
brewed.
Quality 3
After pressing a pre-infusion occurs.
Quality 4
After pressing and a pre-infusion, a second
wet pressing occurs.
Quality 5
As for Quality 4 but with stronger wet
pressing
Temperature
The brewing temperature can be set to obtain an optimal
coffee taste.
Each beverage button separately, up to 2 stages higher and
up to 2 stages lower. 1 stage represents about 2°C.
(Default value is 94°C)
With Steampower (optional)
Set temperature of milk/milk foam
Set foam quality
An excessively high quality setting
may lead to a brew water error.
(error F161)
An excessively high quality setting
may lead to a brew water error.
(error F161)
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