WMF Bistro! - Page 44

44
User manual WMF bistro!
HACCP cleaning schedule
Keep milk cool!
Always have a new pre-refrigerated milk pack handy.
If a pre-refrigerated freshly opened pack is used within
a period not exceeding 3 hours, refrigeration during use
is not necessary.
If little milk is being used, pre-refrigerated milk must be
replaced in the refrigerator again during operation.
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HACCP Cleaning schedule
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc use only products which are not past their sell-by date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
11. Perform Maintenance Mode.
Quick reference “Cleaning”.
2a. Cleaning Milk Foamer (combi spout)
Quick reference “Cleaning”.
2b. Daily Mixer Cleaning. Customer Care chapter.
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Customer Care chapter
4. General machine cleaning. Customer Care chapter
Month Year
At commencement of operation
milk should be at approx. 6 - 8 °C.
Depending on the setting, one litre
of milk is suffi cient for approx. 20
cappuccinos.
WMF AG offers a range of
refrigeration options (e.g. WMF
countertop coolers or WMF milk
coolers).