Technical Support US: 888-443-2751 Technical Support INTL: 316-943-2751
8
RECEIVING & INSPECTION
Upon receiving of all goods shipped by a Common Carrier, check for any exterior damage
that may indicate interior damage. If conditions permit, open all crates & do a full inspection for
any damage while the delivery driver is still there. If there is damage, please note on the delivery
receipt & call the carrier to make a freight damage claim within 24 hours of receipt. Failure to
make a damage claim within the first 24 hours may void the opportunity to have the claim re-
solved.
XLT Ovens wants you to be totally satisfied with every aspect of owning & using your
oven & hood. Your feedback, both positive & negative, is very important to us as it helps us un-
derstand how to improve our products & our company. Our goal is to provide you with equipment
that we are proud to build & you will be proud to own.
To receive technical support for the oven or hood you purchased, XLT has qualified cus-
tomer service personnel that can provide assistance on any type of XLT oven problem you may
experience. Customer Service is available 24/7/365 or visit www.xltovens.com.
NOTIFY CARRIER OF DAMAGE AT ONCE
This document is the property of the owner of this equipment.
XLT Ovens reserves the right to make changes in design & specifications, and/or make ad-
ditions to or improvements to its product without imposing any obligations upon itself to install
them in products previously manufactured.
All Right Hand & Left Hand designations in this manual are from the point of view as if
standing directly in front of the glass sandwich door.
Revision History Table
Revision Comments Date
G
Updated Australia and Korea Heating Values & Orifice Sizes On Pg. 18, Added Korea Information To
Table On Pg. 22, Updated Certifications On Pg. 107, and Added Korea Certification On Pg. 108.
02/21/2017
H Updated Cover Page To F3, Updated All Oven Schematics, and Added Australia Schematics. 02/24/2017
J
Added LED Status Information On Pg. 38 and Added The Air Shutter Setting Onto The Start Up Checklist
On Pg. 114.
05/09/2017
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Installation of all gas appliances & ventilation exhaust hoods should only be per-
formed by a qualified professional who has read & understands these instructions &
is familiar with proper safety precautions. Read this manual thoroughly before in-
stalling or servicing this equipment.
DANGER
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