EN 25
Food is cooked by hot air mode and the help of steam. The steam is provided by the steam
generators and injected into the cavity by interval.
Place the baking tray on level 2.
* Temperatures Setting: 100 - 230 °C
Cooking guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item
Combi steam
mode (°C )
Steam
level
Time (min.)
Accessory
(shelf level)
Pu Pastry Stripes
(add grated cheese)
200 °C 1 15 - 20 Baking tray (1)
Croissants (all ready
made croissant
dough)
180 °C 1 17
- 23 Baking tray (1)
Homemade Bread
180 °C
(preheating)
2 30 - 40 Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C 2 35 - 50 Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25 - 35
2. stage: 25 - 35
Oven rack (2) /
Baking tray (1)
Oven Fish 200 °C 3 20 - 25
Oven rack (2) /
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 30 - 40
2. stage: 20 - 30
Oven rack (2) /
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20 - 30
2. stage: 20 - 30
Oven rack (2) /
Baking tray (1)
Note
•
Preheating is recommended.
•
To turnover is recommended between 1st stage and 2nd stage.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE HOT AIR + STEAM MODE (CONTINUED)
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