EN 30
Hot air + Top heat setting
Hot air and top heating element combine, making this setting ideal for crisping and browning.
This setting is especially recommended for cooking meats.
When cooking meat, place on rack on Level 2
and set baking tray on Level 1 to catch drippings.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Hot air + Top heat mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Beef roast beef /
1kg medium
2 / 1 170 - 190 1:00 - 1:30 Oven rack / Baking tray
Pork shoulder joint /
Roll 1 kg
2 / 1 180 - 200 1:30 - 2:00 Oven rack / Baking tray
Lamb roast lamb /
Leg of lamb 0.8 kg
2 / 1 190 - 210 0:50 - 1:20 Oven rack / Baking tray
Chicken whole
Chicken 1 kg
2 / 1 170 - 190 0:50 - 1:10 Oven rack / Baking tray
Fish whole trouts
2pcs / 0.5 kg
2 / 1 170 - 180 0:30 - 0:40 Oven rack / Baking tray
Duck breast 0.3 kg 2 / 1 180 - 200 0:25 - 0:35 Oven rack / Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE OVEN MODE (CONTINUED)
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