Atag CS4411T User Manual

EN 33
Hot air + Bottom heat setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping
and browning.
Baking tray or oven rack is often used on Level1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the
oven with Hot air + Bottom heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h) Accessory
Homemade Pizza 1 200 - 220 0:20 - 0:25 Baking tray
Chilled Pre-baked
Quiche / Pie
1 180 - 200 0:10 - 0:15 Oven rack
Frozen Self Rising Pizza 1 180 - 200 0:15 - 0:20 Baking tray
Frozen Pizza 1 200 - 220 0:15 - 0:20 Oven rack
Chilled Pizza 1 180 - 200 0:08 - 0:15 Baking tray
Apple pie 1 160 - 180 1:10 - 1:20 Oven rack
Pu Pastry, apple fi lling 1 180 - 200 0:10 - 0:15 Baking tray
Note
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and press Next/Start.
USING THE OVEN MODE (CONTINUED)

Atag CS4411T Specifications

General

Brand	Atag
Model	CS4411T
Category	Oven
Language	English