EN 40
Defrost Setting
Use settings and times in this table as guide lines for defrosting.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Remove all kind of package material before defrosting!
After defrosting, let the food stand at room temperature for 15-30 minutes for an even distribution
of the heat.
Food Item
Defrost mode
(°C )
Time (min.) Accessory (shelf level)
Minced Meat 500 g
(covered)
50 °C 25 - 35 Oven rack (2) / Baking tray (1)
Roast Beef /
Minced Meat
(covered) 1.0 kg
50 °C 70 - 90 Oven rack (2) / Baking tray (1)
Chicken Pieces
500 g
50 °C 25 - 30 Oven rack (2) / Baking tray (1)
Whole Chicken
1.1 kg
50 °C 50 - 70 Oven rack (2) / Baking tray (1)
Fruit / Berries 50 °C 13 - 18 Baking tray (2)
Fish Fillet 50 °C 15 - 25 Oven rack (2) / Baking tray (1)
Important
1) After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the hot
air mode (200 °C) for killing bacteria in the cavity.
2) Do not refreeze food once it has thawed.
USING THE DEFROST MODE (CONTINUED)
To Next Page
Loading...
Need help?
General
