Page 3
•
USE CAUTION
when touching a hot barbeque, especially on surfaces close to the
firebox or roasting hood.
•
It is fine to pre-heat with all burners on
HI
and the hood closed, but
NEVER
let the
temperature on the hood thermometer exceed 250°C on the hood thermometer.
•
When cooking with the hood closed, turn one or more burners to
LO
or
OFF
as
required to keep the barbeque from getting too hot.
NEVER
let the temperature on
the hood thermometer exceed 250°C on the hood thermometer.
•
The hood and side burner lid where used must be in the
OPEN
position before
lighting.
•
For 2 burner barbeques, when cooking with the hood closed for more than 20
minutes:
NEVER
exceed maximum temperature of 250°C and use the main
burners on
LO
only.
•
For 4 burner barbeques, when cooking with the hood closed for more than 20
minutes:
NEVER
exceed maximum temperature of 250°C and use no more than 3
main burners on
LO
only.
•
For 6 burner barbeques, when cooking with the hood closed for more than 20
minutes:
NEVER
exceed maximum temperature of 250°C and use no more than 4
main burners on
LO
only.
•
NEVER
leave all burners on
HI
for more than 10 minutes, always stay in control by
adjusting burners to
LO
and
OFF
as required to maintain suitable cooking
temperatures.
•
Periodically check for gas leaks. Check for gas leaks whenever a new gas
connection is made. See “Safety Leak Testing” section.
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