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There are two approaches to permanent piped installations:
(1) Direct Permanent Piped Connection: Your barbeque may be permanently connected to the
Natural Gas main gas lines or LPG cylinder via copper pipe. This must be done entirely by the
gasfitter, in accordance with requirements of AS/NZS 5601, and local gas authority
requirements. Your gasfitter will ensure that your barbeque is permanently connected to the
supply via copper pipe, the gas pressure in the line is adequate for the complete system, pipe
sizes are correct, all connections are secure, and that all necessary components (such as
secondary regulators and manual shutoffs) are included where regulations require them. Once
this is done, the barbeque cannot be moved. It is a permanent fixture of the property. Build-in
barbeques most often are connected this way.
(2) Bayonet Point: Alternatively, you can have the gas fitter terminate the gas line using a
“bayonet point”. This allows you to connect and disconnect the barbeque using a special hose
and bayonet termination. Such a hose is provided in the Natural Gas conversion kit
NGCK250VJQ. Follow the instructions supplied with the kit to complete the connection. For
LPG bayonet installations, an appropriate hose is available from most barbeque retailers.
Even if your barbeque area already has a bayonet point, you will still need to call upon a gas fitter
to ensure that gas pressure is appropriate for your barbeque and associated appliances on the
same supply, and to ensure your barbeque is adjusted and functions correctly before leaving.
Where a gas fitter is required, the gasfitter must test the safety and operation of the appliance
before leaving, including gas pressure, ignition and burner operation. The gasfitter must issue a
compliance certificate for the installation showing their licence number and the date of the
installation. Keep that certificate in a safe place in case any warranty or servicing of the barbeque
is required.
To the installer: You must instruct the consumer on safe operation, and ensure these instructions
are left with the consumer before leaving the site.
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