4-4
13. Combustion Blower and Gas Valve
Assembly: Allows for safe mixing of
air and gas to supply to the burner.
14. Automatic Drain Valve: Used to drain
cooking oil from cooking well into filter
pan or container made for handling
HOT OIL.
15. Safety Relief Valve: This valve will
open in the event pressure in the
cooking well meets the relief pressure
of valve. A properly installed valve has
the outlet facing toward rear corner of
the countertop.
DO NOT use valve to
release pressure at the end of a cook-
ing cycle. If valve leaks during normal
operation, DO NOT operate the unit
until valve is replaced by an authorized
Broaster Company representative.
Keep away from safety
relief valve opening
unless wearing heat and steam protec-
tive apparel. Escaping steam could
cause serious burns.
Test valve once a month.
Also test before and after
an extended shutdown. Using a hot mitt,
lift valve handle during a cook cycle until
pressure is released from cooking well.
Allow valve to snap closed.
16. Cover O-Ring: Forms a seal when
cover is lowered into the cooking well.
17. Hot Oil Level: Indicates proper level
when oil is at operating temperature.
HOT OIL level is indicated by top line
and cold oil fill is indicated by lower
line on all 3 inner well guards.
Check oil level before
turning on the power
switch.
18. Probe Guards: There are 3 guards,
rear fill tube, front left upper temp
probes and front right vat temp probe
and pressure transducer. These
guards protect these components
from damage.
19. Cover Lift Switches (2): Use the
rocker switches on the front panel to
raise and lower the cover to get
access to the shelves and rack. To
raise cover, push the top half of either
the LH or RH switch. To lower cover,
push and hold the bottom half of both
switches at the same time.
Never attempt to operate
the lift switch mechanism
while the cover is closed and locked and
the fryer is under pressure. Severe injury
or damage to the fryer may result.
broaster.com Manual #21469 621 Rev 11/23
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