burmeier Regia - Page 110

3.7.1
3.7.2
3.8
3.8.1
3.8.2
3.9
3.9.1
3.9.2
3.10
3.10.1
3.10.2
3.10.3
3.10.4
3.11
4
5
6
6.1
6.2
To Insert/Remove............................................................................................................... 18
Slewing Range................................................................................................................... 19
Triangular grab handle...................................................................................................................19
Service Life.........................................................................................................................19
Adjusting the Grab Handle................................................................................................. 20
Safety sides.....................................................................................................................................20
Split safety side (TSG) (optional equipment)......................................................................22
Full-length safety sides (DSG)........................................................................................... 25
Lower leg rest................................................................................................................................. 27
Raising by Hand.................................................................................................................27
Lowering by hand...............................................................................................................28
Lowering using the handset............................................................................................... 28
Raising using the handset..................................................................................................28
Emergency release of the backrest.............................................................................................. 29
Troubleshooting............................................................................................................31
Maintenance..................................................................................................................35
Cleaning and Disinfection............................................................................................38
Cleaning - Private Use....................................................................................................................38
Cleaning agents and disinfectants............................................................................................... 38
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