CAS CL series User Manual

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2.2.14 New/Edit Sales Message (Menu code 1241)..............................................53
2.2.15 List Sales Message (Menu code 1242).......................................................53
2.2.16 Delete Sales Message (Menu code 1243)...................................................54
2.2.17 Origin (Menu code 1250)
..........................................................................54
2.2.18 New/Edit Origin (Menu code 1251) ..........................................................54
2.2.19 List Origin (Menu code 1252) ...................................................................55
2.2.20 Delete Origin (Menu code 1253)
...............................................................55
2.2.21 Barcode (Menu code 1260) .......................................................................55
2.2.22 New/Edit Barcode (Menu code 1261)
........................................................55
2.2.23 List Barcode (Menu code 1262)
.................................................................58
2.2.24 Delete Barcode (Menu code 1263)
............................................................58
2.2.25 Tare (Menu code 1270) .............................................................................59
2.2.26 New/Edit Tare (Menu code 1271)..............................................................59
2.2.27 List Tare (Menu code 1272).......................................................................61
2.2.28 Delete Tare (Menu code 1273)...................................................................61
2.2.29 Tare Key (Menu code 1274)
......................................................................62
2.2.30 Unit Symbol (Menu code 1280) ................................................................62
2.2.31 New/Edit Unit Symbol (Menu code 1281).................................................62
2.2.32 List Unit Symbol (Menu code 1282)
..........................................................63
2.2.33 Delete Unit Symbol (Menu code 1283) .....................................................63
2.3 Programming PLU Data Table II...................................................................64
2.3.1 Ingredient (Menu code 1310) ......................................................................64
2.3.2 New/Edit Ingredient (Menu code 1311).......................................................64
2.3.3 List Ingredient (Menu code 1312)................................................................65
2.3.4 Delete Ingredient (Menu code 1313)
............................................................65
2.3.5 Nutrition Facts (Menu code 1320) ...............................................................65
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
................................................65
2.3.7 List Nutrition Facts (Menu code 1322).........................................................70
2.1.8 Deleting PLU (Menu code 1142).................................................................70
2.4 Discount Programming...................................................................................71
2.4.1 Discount (Menu code 1130) ........................................................................71
2.4.2 New/Edit Discount (Menu code 1131).........................................................71
2.4.3 List Discount (Menu code 1132)..................................................................74
2.4.4 Delete Discount (Menu code 1133)
.............................................................75
2.4.5 Delete by PLU No. (DC) (Menu code 1137)................................................75
2.4.6 Delete by Dept. No. (DC) (Menu code 1138)...............................................75

CAS CL series Specifications

General

Display	LCD
Readability	0.1 g / 0.2 g / 0.5 g / 1 g
Interface	RS-232
Units	g, kg, lb, oz
Features	Counting, percentage weighing, checkweighing
Material	Stainless steel
Capacity	6 kg / 15 kg / 30 kg