CAS CL series User Manual

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2.11.10. Configuration (Menu Code 1431)...........................................................93
2.11.11. Edit Scroll Message (Menu Code 1432)..................................................93
2.11.12. List Scroll Message (Menu Code 1433) ..................................................95
2.11.13 Currency (Menu code 1440)
....................................................................95
2.11.14. New/Edit Currency (Menu Code 1441)...................................................96
2.11.15. List Currency (Menu Code 1442) ...........................................................97
2.11.16 Delete Currency (Menu code 1443)
.........................................................98
2.12 Programming Global Setting........................................................................99
2.12.1 Global Label Format (Menu code 1510)....................................................99
2.12.2 Barcode Format (Menu code 1520)
.........................................................101
2.13 Printing Programming.................................................................................103
2.13.1 Printing (Menu code 1700)......................................................................103
2.13.2 Print label item (Menu code 1710)
...........................................................103
2.13.3 Markdown (Menu code 1720).................................................................105
2.13.4 Printer Hardware (Menu code 1730)........................................................105
2.13.5 Print Mode (Menu code 1731).................................................................107
2.13.6 Label Size/Ticket Size (Menu code 1732)................................................107
2.13.7 Sensor Calibration (Menu code 1733)
......................................................108
2.13.8 Sensor & Motor (Menu code 1734).........................................................109
2.13.9 Print Intensity (Menu code 1735).............................................................109
2.13.10 Adjust Feed Length (Menu code 1736)
..................................................109
2.13.11 Label Preprint (Menu code 1737)...........................................................110
2.13.12 Serial Number Format (Menu code 1740)..............................................110
2.13.13 Add-Up Total (Menu code 1750)...........................................................111
2.13.14 Ticket (Menu code 1760).......................................................................112
2.13.15 Select Ticket Item (Menu code 1761)
.....................................................112
2.13.16 Select List Item (Menu code 1762) ........................................................113
2.14 Programming Scale Configuration............................................................115
2.14.1. Scale Configuration (Menu code 1800)...................................................115
2.14.2 Sale Mode (Menu code 1810) .................................................................115
2.14.3 Operation Mode (Menu code 1820).........................................................116
2.14.4 Department (Menu code 1830)................................................................117
2.14.5 Date & Time (Menu code 1840)..............................................................118
2.14.6 User/ Security Configuration (Menu code 1850)......................................119
2.14.7 New/Edit User(Menu code 1851)
............................................................119
2.14.8 Change Password (Menu code 1852).......................................................120

CAS CL series Specifications

General

Display	LCD
Readability	0.1 g / 0.2 g / 0.5 g / 1 g
Interface	RS-232
Units	g, kg, lb, oz
Features	Counting, percentage weighing, checkweighing
Material	Stainless steel
Capacity	6 kg / 15 kg / 30 kg