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Oven (Lower Oven)
Oven (Lower Oven)
NOTE
For Green cleaning, use exactly 10 oz (300 ml) of water since this produces the best
results.
After a green cleaning cycle
• Take care when opening the door after a Green cleaning procedure has ended. The
water on the bottom is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the
residual water in the oven for any length of time. Wipe the oven clean and dry with a
soft cloth. Do not forget to wipe under the oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven
interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits
with a cloth soaked in vinegar.
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the Green cleaning function.
• After cleaning, leave the oven door open at a 15° angle to allow the interior enamel
surface to dry thoroughly.
NOTE
• You will not be able to start a Green cleaning cycle if the Control Lockout feature is
activated or if the oven’s temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time remaining.
You cannot open the Lower oven door until the temperature drops to a safe/cool
temperature.
• The Green clean feature can be used in only Lower oven. While Lower oven is in Green
cleaning mode, you cannot use Microwave oven for cooking.
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to
unlock.
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 116 5/2/2017 4:00:00 PM
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