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05_Programmazione_en.fm
Machine programming
Bisky
5.2 Recipes
Diagram of the basic parameters
Fig. 5.1 Fig. 5.1 Visual explanations of some parameters
• The position of the belt determines the thickness of the dough to be extruded; this can be
adjusted by means of the handwheel positioned at the side of the machine and can be verified
through the measuring bar and a reference indicator located at the side.
NOTA :The measures indicated on the measuring bar are only a guide.
• Extrusion time: Determines the quantity of dough that will be extruded foreach deposit
(extruding rollers rotating time forwards);
• Suction time: Determines the quantity of dough sucked back after eachdeposit (extruding
rollers rotating time backwards);
• N° of rows: Determines the number of rows that will be deposited on a tray;
• Tray edge: Determines the distance from the tray edge to the first deposit of each new tray;
• Row space: Determines the distance from one biscuit to another
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