Rev 0.0
Dr.coffee 产品维修手册 19
7.2.6 Hot water(ml)
The amount of Hot water Unit: ml Setting range: Please refer to the screen value input interface. Different drinks have different tolerance
7.2.7 Extraction Control
The mode of coffee extraction, range:Standard Strong Extra-strong.
Standard :Means that the pump is working at full frequency to make the coffee, and the extraction is carried out in the conventional way
;
Strong: When making coffee, the water pump is cut off in intervals. Compared with the conventional way, the extraction time will be longer under the same cup volume;
Extra-strong: This means that when making coffee, the water pump cuts off intermittensely. Compared with the thickening method, the extraction time will be longer under the
same cup volume;
7.2.8 Pre-brewing(s)
The coffee powder pre-soaking time, unit: S, setting level: 0~5
7.2.9 Circle-index
Brewer working times of beverage making. Choices: 1~5
7.2.10 Order
The order of material output during coffee making. Different flowing order during coffee making ,Selection: Coffee first、Coffee last
Coffee first: coffee out first, then others out;
Coffee last: Others out first, then coffee out;
Test
After changing the data, touch “test”, make one drinks based on the setting data.
Save
After changing data, touch “saves” to save all the changes.
Exit
Touch “Exit” back to upper menu.
7.2.11 Temp. Level
Different temperature level, selection: Low, Medium, High.
High
:
The heating temperature of the coffee thermos-block is controlled at around 102
℃(
if the NTC of thermos-block reaches 102
℃
, heating stop ,if the temperature lower
than 102
℃
starts heating
)
Medium
:
The heating temperature of the coffee thermos-block is controlled at around 94
℃(
if the NTC of thermos-block reaches 94
℃
, heating stop ,if the temperature lower
than 94
℃
starts heating
)
Low
:
The heating temperature of the coffee thermos-block is controlled at around 86
℃(
if the NTC of thermos-block reaches 86
℃
, heating stop ,if the temperature lower than
86
℃
starts heating
)