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INDEX
1. TECHNICAL SERVICE ________________________________________________________________________________ 5
2. INSTRUCTIONS FOR THE INSTALLER ___________________________________________________________________ 5
2.1 Storage _____________________________________________________________________________________ 5
2.2 Transportation of the appliance ________________________________________________________________ 5
2.3 Unpacking the appliance ______________________________________________________________________ 5
2.4 Removal of the protective film _________________________________________________________________ 6
2.5 Protective film/package disposal ________________________________________________________________ 6
2.6 Placement __________________________________________________________________________________ 6
2.6.1 Table top oven placement ___________________________________________________________________ 6
2.7 Electrical connection _________________________________________________________________________ 7
2.8 Power supply cable connection (replacement) ____________________________________________________ 7
2.9 Connection to the water mains ________________________________________________________________ 8
2.10 Water drain ________________________________________________________________________________ 8
2.10.1 Water drain for tabletop ovens ______________________________________________________________ 9
2.11 Steam drain ________________________________________________________________________________ 9
3. USER INSTRUCTIONS ________________________________________________________________________________ 9
3.1 Ignition _____________________________________________________________________________________ 9
3.2 Touch Screen Control Operation ______________________________________________________________ 10
3.3 COOKING PARAMETERS SCREEN______________________________________________________________ 10
3.3 PREHEATING SETTING _______________________________________________________________________ 11
3.4 SETTING THE COOKING TIME _________________________________________________________________ 12
3.4 SETTING THE COOKING PHASES ______________________________________________________________ 12
3.5 SETTING OF COOKING TEMPERATURE _________________________________________________________ 12
3.6 SETTING THE CORE TEMPERATURE ____________________________________________________________ 13
3.7 HUMIDITY SETTING _________________________________________________________________________ 14
3.8 FAN SPEED SETTING _________________________________________________________________________ 14
3.8 DELAYED START SETTING ____________________________________________________________________ 14
3.9 STARTING/STOPPING THE COOKING CYCLE ____________________________________________________ 14
3.10 Recipe book ______________________________________________________________________________ 15
3.11 Saving the new recipe _____________________________________________________________________ 16
3.12 Deleting a recipe___________________________________________________________________________ 16
3.13 Import/Export” with USB stick _______________________________________________________________ 16
3.13.1 “Exporting” recipes (saved programs) _______________________________________________________ 16
3.13.2 “Importing” recipes (saved programs) _______________________________________________________ 16
3.14 Cooling __________________________________________________________________________________ 17
3.15 Settings menu _____________________________________________________________________________ 18
3.15.1 Date and Time ___________________________________________________________________________ 18
3.15.2 Units of measurement ____________________________________________________________________ 19
3.15.3 Information menu ________________________________________________________________________ 19
3.15.4 Screen theme ____________________________________________________________________________ 19
3.15.5 Import/Export ____________________________________________________________________________ 20
3.15.6 “HACCP” function _______________________________________________________________________ 20
3.15.7 Display (on PC) of HACCP data _____________________________________________________________ 20
3.16 Wi-Fi network connection __________________________________________________________________ 20
4. CLEANING ________________________________________________________________________________________ 21
4.1 Manual cooking chamber cleaning ____________________________________________________________ 21
4.2 Semi-automatic cooking chamber cleaning _____________________________________________________ 22
4.3 Cleaning the fans ___________________________________________________________________________ 22
4.4 Cleaning the door gasket ____________________________________________________________________ 22
4.5 Cleaning the door___________________________________________________________________________ 22
4.6 Cleaning the external casing __________________________________________________________________ 22
4.7 Inactivity period _____________________________________________________________________________ 22
5. MAINTENANCE INSTRUCTIONS ______________________________________________________________________ 23
5.1 Access to the components for inspection _______________________________________________________ 23
5.2 Safety thermal devices _______________________________________________________________________ 23
5.3 Replacing the cooking chamber gasket _________________________________________________________ 23
6. TROUBLESHOOTING _______________________________________________________________________________ 24
7. POSSIBLE ALARMS _________________________________________________________________________________ 24
7. TECHNICAL SUPPORT _____________________________________________________________________________ 25
8. DISPOSAL OF THE APPLIANCE _______________________________________________________________________ 25
9. CONVENTIONAL WARRANTY ________________________________________________________________________ 25
10. AVAILABILITY AND SUPPLY OF SPARE PARTS ______________________________________________________ 26
11. APPLICABLE LAW AND COMPETENT COURT ______________________________________________________ 26
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