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Any modification to the electrical system that might be required to install the appliance must be carried
out by competent personnel only.
The power supply system must be fitted with an effective earthing connection according to the
regulations in force.
In the permanent connection to the mains, a protective pole switch must be installed between the
appliance and the mains with minimum opening between the contacts of overvoltage category III
(4000V), sized for the load and complying with applicable regulations (automatic circuit breaker).
If the power supply cable is damaged, it must be replaced by the manufacturer or their technical
support service, or in any case by a person with similar qualifications, to prevent any risk.
The appliance also has electrical components inside, for safety reasons it is forbidden to wash it with
water or steam jets especially if aimed at the aeration vents on the metal surfaces of its outer casing.
No foods containing easily flammable substances must be cooked, such as alcohol-based foods; self-
combustion phenomena might occur leading to fires and explosions in the cooking chamber.
Before using the appliance, make sure that there are no non-compliant objects (e.g. User manuals,
plastic bags or other flammable objects) or detergent residues, inside the cooking chamber.
Always keep the cooking chamber clean. Cooking liquids (fats) or food residues may ignite!
USER SAFETY
The appliance is intended for professional use in institutional and professional kitchens and must only be
used by skilled personnel who have been trained on its proper use. For safety reasons the appliance
must be supervised during operation.
The appliance is not intended to be used by children and/or persons with impaired physical, sensory or
mental abilities, or who lack experience or knowledge, unless they are supervised by a person
responsible for their safety, or who has been instructed on using the appliance.
In the event of failure or poor operation, switch off the appliance, close the water supply cock,
disconnect the power supply and contact an authorised Technical Support Centre.
This appliance shall be used only for the purposes for which it was designed, meaning for all types of
baking of pastries, baked goods and food: fresh and frozen; for reconditioning chilled and frozen food,
for steam cooking meats, fish and vegetables. Any other use is considered improper.
The noise level of the appliance in operation is less than 70 dB (A).
INFORMATION FOR THE USER
When the appliance is used for the first time it is recommended to run an empty cycle for 40/50 minutes
at a temperature of 220/230°C. In this way all unpleasant yet fully normal smells due to heating the
thermal insulation enveloping the cooking chamber and the silicone used for its external sealing are
dissipated.
Avoid prolonged permanence on the steel surfaces of foods containing acidic substances (lemon juice,
vinegar, salt, etc.) which cause corrosive deterioration.
The appliance must be cleaned regularly, even daily, to ensure the best functionality and to extend its
service life.
If specific detergents (degreasers) are used for cleaning stainless steel, ensure they do not contain
corrosive acid substances (no presence of chlorine even if diluted) or abrasive substances. Carefully
follow the instructions and warnings of the detergent's manufacturer and take precautions such as
using adequate rubber gloves.
Strictly avoid using scouring pads, steel wool and scrapers that may ruin the treated surfaces.
COOKING TIPS
In placing the food in the cooking chamber, maintain a space of at least 40 mm between trays
in order not to excessively obstruct air circulation.
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