8
OPERATION
RINSE PHASES
The first rinse phase following the pre-wash portion of a wash cycle. During this
rinse phase, the motor ramps up by 100RPM/second to full
speed (2800RPM). Once at full speed, however, the motor will
cycle between 1600RPM and 2800 RPM throughout the rest of
this rinse phase. This motor action aids in the removal of food
from the dishes so it can be filtered from the water.
The final rinse phase begins following the end of the main wash.
Rinse agent is added to the water during the final rinse. Rinse
agent speeds drying, removes water spots, and water streaks
from glassware.
If the Sanitize option has been chosen, the control will pause the
time remaining to allow the heater to increase the water
temperature to 155° F. This delay will last up to 30 minutes
before resuming the rest of the cycle. The Sanitize outer ring will
light following the wash only if 155° F is achieved.
CONDENSATE DRYING
This dishwasher is designed and equipped with a condensate drying system.
Steam is drawn from the tub by the condensate fan
and forced through the condensate duct. As it flows
through the condensate duct, the cool surface of the
baffles condense the steam into water allowing the
now cooler and drier air to exit into the tub through
the condensate vent. The condensate vent is also
the exit for the water from the condensate duct into
the tub to be drained.
This circulation starts before the unit has completed
draining and continues for the rest of the drying
phase of the wash cycle. The air intake and
condensate vent are shown in Figure 6.
The final operation of the wash cycle energizes the
fill valve long enough to allow the soil sensor to
recalibrate itself with fresh, clean water.
Figure 5
Blower
Fan
Air
Duct
Side Vent Air Return
Figure 6
Intake
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