For Example: Total Bake Time = 10 minutes
Initial Temperature = 200°C
Initial Hold Time = 2 minutes
Ramp Rate = 10°C/min per minute
Final Temperature = 260°C
Final Hold time = 2 minutes.
Explanation: Since it takes 6 minutes to ramp from 200°C to 260°C at a
rate of 10°C/min per minute. The final hold time is calculated to be 2
minutes.
10 minutes – (2 minutes + 6 minutes) = 2 minutes
Once the desired options are selected, <click> the Exit button to return to the Method
Screen.
Figure 3k: Programmable Trap Bake Temperature Control
MoRT Bake Temperature (°C) - This is the set point temperature of the MoRT tube
during bake. The MoRT bake temperature can be programmed from 35°C to the set
point in 1°C increments.
Programmable MoRT Bake Temperature - <click> the Program button to enable this
feature. The screen as shown in Figure 3l will appear. <Check > the Enable Ramp
Control box to program the desired settings.
Initial Temperature (°C) – This is the beginning temperature programmed in
°C. The temperature can be programmed from 25°C to the set point in 1°C
increments.
Initial Hold Time (min) – This is the time in minutes the initial temperature is
maintained. The initial hold time can be programmed from 0.0 to 999.9 minutes.
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