ThermalRite Blast Chiller Easy Touch Screen Manual
TABLE OF CONTENTS
1. Powering up the Touch Screen Control .................................................. 4
2. Setting Up The Control ......................................................................... 5
2.1. What Needs to Be Done before Using the Blast Chiller. ........................... 5
3. The More Screen.................................................................................. 6
3.0. Hold Setting ....................................................................................... 6
3.1. Thawing Option ..................................................................................7
3.2. Sterilization........................................................................................ 9
3.3. Defrost ............................................................................................ 10
3.4. Heated Probe ................................................................................... 11
3.5. Service ............................................................................................ 12
4. The Options Screen ............................................................................ 13
4.0. Language ......................................................................................... 13
4.1. Date/Time ........................................................................................ 14
4.2. Display Menu. ................................................................................... 15
4.3. USB Port .......................................................................................... 16
4.3.1. Touch Scree Software Update ................................................... 18
4.3.2. Firmware Update ..................................................................... 18
4.3.3. Software Update (Parameters Only). .......................................... 22
4.3.4. Software Update (Both Software and Parameters). .................... 28
4.4. Alarm List ......................................................................................... 34
4.5. Defrost List ....................................................................................... 35
4.6. HAACP ............................................................................................ 37
4.6.1. Download HACCP Data ........................................................... 38
4.6.2. Using Proprietary Software to Track HACCP Data ........................ 41
4.6.3. How to Save the HACCP Files as an EXCEL File ............................ 45
4.7. I/O .................................................................................................. 46
4.8 Password ......................................................................................... 48
4.9. Help ................................................................................................ 49
5. The Blast Chilling Mode ....................................................................... 50
5.1. Blast Chilling Manual Program. ........................................................... 53
5.2 Blast Chilling Automatic Recipes ......................................................... 54
5.3. Blast Chilling Custom Recipes ............................................................. 58
5.4 Cycle Graph and Other Functions ........................................................ 63
5.5. Alarm List ......................................................................................... 67
5.6. I/O Menu. ........................................................................................ 69
5.7. Energy Menu. ...................................................................................70
5.8. Cycle End. ........................................................................................ 71
5.9. Automatic Holding Cycle .................................................................... 72
6. Blast Freezing Mode ........................................................................... 72
7. Service .............................................................................................. 74
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