By pressing the Red Stop icon, you will return to the Home screen.
6. Blast Freezing Mode
The Blast Freezing cycle is identical to the Blast Chilling cycle in respect to
programming, operation and modes, with the exception that it will run at much lower
temperatures and Hold at lower temperatures. The product target temperature in a
freeze cycle is 0°F(-18°C) and HACCP regulations state this temperature must be
reached within 240 minutes. The lowest air temperature that can be set is -40°F(-
40°C). Just like in the Chilling cycle, it’s up to the user to select a Product Probe
based cycle, with the benefit of having properly frozen food at the end of the cycle, or a
Time and Temperature based cycle, which will switch to the Hold mode after the
programmed time, regardless of the food temperature. To access the Blast Freezing
mode, from the Home screen, press the Freezing icon.
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