115 Measuring with pH & ORP Probes
0 to 12 pH
0 to 50 °C
HI1026-1803
SN: XXXXXXXXXXX
37 mm (1.4”)
Ø 25 mm (1.0”)
Ø 8 mm (0.3”)
Figure 60: HI1026‑1803 pH probe for specific meat applications
45 mm (1.8”)
Ø 8 mm (0.3”)
Figure 61: HI1126‑1805 pH probe for general food applications
43 mm (1.7")
21 mm (0.8")
Ø 28 mm (1.1”)
3/4’’ NPT
Figure 62: HI2004‑18zz industrial ORP with attached cable
Figure 63: HI2004‑1800 industrial ORP with DIN connector
21.2.2. Probe Connection
Align the pins and key then push the plug into the socket.
Rotate the collar to lock in place.
Note: Probe connection (probe with integral DIN connector) and probe wiring (probe with attached cable)
must be carried out with the controller disconnected from power.