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General| Operation | Manual |
|---|---|
| Construction | Stainless steel |
| Type | Slicer |
| Power | 1 HP |
| Dimensions | 26 3/4" H x 28 3/8" W x 27 1/4" D |
Procedure for checking the slicer for shipping damage and notifying the carrier if damage is found.
Table detailing model, voltage, amps, and minimum circuit ampacity for the slicer.
Safety devices must be in correct operating position. Unplug before cleaning or servicing.
Instructions on how to slice using the product tray, meat grip, and adjusting slice thickness.
Thoroughly clean, rinse, and sanitize the slicer after each day's use or after extended idle time.
Disassemble removable parts and wash with warm soapy water, rinse, sanitize, and air dry.
Remove tray and meat grip. Wash, rinse, sanitize parts with water and mild detergent.
Remove knife cover and slice deflector. Wash, rinse, and sanitize parts and both sides of the knife.
Use a moistened paper towel to wipe the ring guard and knife edge by rotating the knife.
Examine stones for cleanliness, scrub with a stiff brush, rinse with clean water, and sanitize.
Sharpen only when necessary. Unplug, remove cover, use sharpener handle for 15s.
Apply a few drops of mineral oil on the Carriage Slide Rod underneath the slicer base.
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