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Roasting
The table contains the required temperatures,roasting times and Oven levels
for various kinds of meat. The figures stated are approximate figures only.
•
We recommend cooking meat and fish weighing over 1 kg in the oven.
•
For lean meat and fish, use Conventional heat. For all other kinds of meat
we recommend Fan grill( )mode.
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Add a little liquid to prevent roasting juices or fat from getting burned on.
•
Turn the food over after about half or two thirds of the cooking time.
TIP:
For better roasting results,baste joints and poultry with their own juices
a number of times during the roasting process.
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