IN AND OUTFEED TABLE
STARTING THE PLANER
Note that the outfeed table can easily be folded up
so you can move around the planer.
The tables must mainly be completely in line with
one another (when the cut in the bottom cutter is 0
mm (0") but in certain cases it can be an advantage
for the ends of the feed table to lie slightly higher
(1-5 mm) than the planer table to reduce in and
outfeed marks (snipe). This particularly applies when
thin or soft workpieces are being processed. The
outer edges must then always lie slightly higher than
the planer table.
It is extremely important that the infeed table, planer
table and outfeed table are correctly setup so that
there are no cutter marks on the ends of the object.
Risk of serious damage.
Check that no tools have been left in the
planer.
Check that all screws have been sufciently
tightened.
Check that the cutters can rotate freely before
the safety doors are closed.
Do you remember the warning instructions on
pages 4-5?
Before starting:
• Ensure that all cutters can rotate freely.
• Ensure that the emergency stop (a11) is pulled
out.
• Ensure that the top door is closed, and impacts
the door switch (179).
• Check that no-one other than the operator is
inside the safety distance.
Connect the planer electrically. Watch the
rotational direction. If you are standing by the
feeder gears, the rotational direction of the
top cutter must be counter-clockwise.
To Next Page
Loading...
