.at Chocolate, Brownies, 25 L Roasting, 10 13
Acorn Squash, 23 Frosted Brownies, 27 Lasagna, 16 l_eef, 12
Acorn Squash with Cran Apple Filling, 35 Chuck Roa_, 12 N o.cook Noodle Lasagna, C.'A_rV_r12, _ 3
Apple Crisp, 25, 26 Cobbler_ Cherry, with BlueherryVangtion, 27 with Zucchini Variation, 17 Fish, 13
Au Gratin Potatoes, 23 Fruit, 25 Lemon .Squares, 25 Pork, 13
Compote, Warm Prult, ?,7 Bou[try, I2
B Cooking Techniques, 7 M Rump Roast Boneless, Rolled, Ro_sting, 12
Baked Potatoes, 23 Cookware/Bakeware, 6, I1, 15, 28, 31 Macaroni and Cheese, 16
Baked Ratatouille, 18 C_rn, _dexican 8. gea_ Bake, 19 M_in D_shes & Casseroles, 14 21 S
Bakeware, 6, I I,I 5,28,31 Cornish Hens, Defro_ing, 9 Main Dish/Casserole Chart, 16 Sausage Vegetable Strata,
Bars,Nutty Brown Sugar, 26 Roasting, 13 Meats, Defrosting, 8,9 with Parmesan Arpehoke Van_tion, 36
Beans, GTeen Boal_Casserole, L6 C_ve_ing, 7 Roa_ing, I 1-12 Scalfoped Potatoes, 23
Mexican ('_rn & Bean Bake, 19 Cream puffs, 25 BoefRoastsr 12 Scrambled Eggs, Oven, 16
Quick Cassoulet, 18 Crisps, Apple, 25, 26 Perk, 12 Seafood Fettucini Alfredo, 38
BO_f,D_f_os'_ng,9 Curned Shrimp & Rice, 21 Meat.stuffed Pepper_, 16 Seasoned Pota_ Wodges_ 33
Roasting, 12 Custard, 25 Mexican Corn & Bean Bake, 19 Shielding, 7
Blueberry Cobbler, 27 Fishr 13
grownies, 25 D N Roasts, 9, I I
Blonde, 25 Defrosting, 8 9 No-cook Noodle Lasagna, 7uakey, 13
Butterscotch, 25 Defrosting Chart for Poultry, Beef, Porkr 9 with Zucchini Variation_ 17 Shoulder Roasts, Boer& Pork, 12
Frosted, 27 Desserts, 24-27 Nutty l_rown Sugar Bars,26 Shrimp, Curried & Rice, 2 I
BotXernut Squash, 23 Apple Crisp, 25,26 $nackcake,25
Brownies, 25 O Souffle, Cheese, 16
C Chart, 25 Omelet(s)r Oven, 16 Speed Settings, Use of, 5
Canned Vegetahlesr 23 Cherry Cobbler with Blueberry Va_atlon,27 Oven Meals,30.38 Squash, _.co_, 2.q
Carrots, Pea Pods, & Pineapple, 33 Cream Puffs, 25 Acorn Squash with Cran Apple Filling, 35 Acorn Squash with Cran Apple Filling, 35
Casseroles, 14-21 Custard, 25 Dilled Peas & Water (_hestnuts, 38 Butternut, 23
Baked Rata touille, 18 Fro_ed grow hieS,27 Fna_rd gr_od 8"_ng. 3_ 8tarv4_ngT_mes, 7
Chart_ 16 Fruit Cobbler, 25 Pea Pods, Carrots & Pineapple, 33 Strata
Cheese Boule. I6 Gingefbread/Sr_ackcake, 25 Bork Chops with Mustard-Pretzel Coating. 32 Sausage Vegetable,
Chicken Divan, _6 Lem_ .square% 25 Ro_s_C_x_oke_with Ho_ey Orange Glaze,34 with Parmesan Ar_choke Variation, 36
Chicken Tetrazzini, 16, 20 Nutty Brown Sugar Bars, 26 Sausage Vegetable Strata, Oven Meal Chart, 37
Curned Shrimp &Ricer 21 Warm Fruit Cx_mp_t e, 37 with Parmesan Artichoke Variation, 36 Scu_ng_ Frui'ced Bread, 35
EggsIC'neese. _6 Di_Od Peas g: W_ter Che_tnut_, _8 Seafood Fettu¢ini Alffedo, 38 Sweet Botatoes, 23
Frozen. 15 Divan, Chicken, 16 Warm Fruit (_omp_e, 37
Green Bean, 16 Turkey, 16 Oven Scrambled Eggs, 16 T
Lasagna, 16 Table o[C_an_ents, 3
Macaroni and Cheese, 16 E P Tater Tots, Frozen, 29
Meat-_tuffed Peppers, 16 Fgg Rolls, 29 Parmesan Artichoke Strata, 36 Techniques, (_oking, 7
Me.can Corn & Bean Bake_ 19 Eggs, Cheese Casseroles, 16 PaPa, No.cook Noodle hasagna, Tutrazzini. Chicken, 16, 20
Norcook Noodle Lasagna, Oven Omelet (sl, 16 with Zucchini Variation, 17 Tuakey_ 16
with Zucchini Variation, 17 Oven Scrambled, 16 Pasta & 3 Cheeses, 20 Tu_a N(xxlle Casserole, 16
Oven Omelet(s), 16 Parmesan Artichoke St ra'_a,36 Pasta Casse_les, 16 Turkey, Deffo_ing, 9
Oven Scrambled Eggs, 16 Quioke Pie, 16 Seafood Bottucini Al[_edo, 38 Divan, 16
Pasta 8_3 Cheeses, 20 Sausage Vegetable Strata_ Zucchini Lasagna, 17 Roasting, 13
Pasta_ 16 with Parmesan Artichoke Variation, 36 Pea Pods, Carrots & Pineapple, 33 Tctrazzini, I(5
Quick Cassoulet, 18 Entrees, Frozen, 29 Peas, l)illed & _/ater Che_nuts, 3_,
QuicBe Pie, 16 Eqtupment, C_akware/Pakeware,6, I L 15,28,31 Beppers, Meat-stuffed, 16 U
Sausage Vegetable Strata, Pies, Frozen, 29 Use of Speed Sctnngs, 5
with Parmesa_ Artichoke Variation_ _6 F Qulcht, 16
Tuna Ncx_dle, I (5 Fettueini, Seafood Alfredo. 38 Pizza, 16 V
Turkey Divan¸ I(5 Fish, Frozen, 29 Frozen, 28.29 Vegetablesr 22-23
Turkey 7etrazzini, 16 Roasting, _|, | 3 p_ak_De(r<astRig,9 Acorn Squash, 23
Vegetable, I (5 French Fries_ Frozen, 23, 29 Roasting, 12 Acorn Squash with Cran Apple Filling, 35
Cass_ulet, Quick, 18 Frozen Foods, 28 29 Pork Chops, 12 Au Gratin potatoes, 23
(._harts Casseroles, 15 Pork Chops with Mustard Pretzel Coanng_ 32 B_tternut Squash_ 23
Chicken Oven Meal, 35 Entrees, 29 Potatoes, Au Gratin, 23 Canned Vegetables, 23
Defrost for Poultry, Beef, Pork, 9 Fish, 29 Bakedr 23 C_sseroles, I (5
De_ert, 25 Fret_ch Fries, 23, 29 French Fries, F_azen, 23 29 Chart, 23
Bettucini Oven Meal, 38 Pies, 29 Frozen, 29 Dilled Peas & Water Chest nu_s, 38
F_zen Food, 29 Pizza, 28, 29 Scalloped, 23 Frozen French Fries, 23, 29
M_m Dish/Ca_serole_ 16 Potatoes, 29 Seasoned Wedges, 33 Frozen Vegetables, 29
Oven Meal, 32 Vegetables, 23, 29 Sweet, 23 Pea Pods, Carrots & Pineapple, 33
Pork Chop Oven Meal, 33 Fruit, Cobbler, 25 Tater Tots, Frozen, 29 Potatoes, _ked. 23
Roasting for Boefaod Perk Roasts, 12 Warm Fruit Compote, 37 Wedges, Frozen, 29 Sausage Venerable S_rata,
Roasting to• Poultry and Fish, 13 Fruited Bread Stuff{ng, 35 Poultry, 17)effos';_ng, 8_9 with Barme_an Ar_achoke Varia_on, 3(3
Strat_ Oven Meal, 37 Roasting, I I, 13 Scalloped Potatoes, 23
Vegetable, 23 G grecautlons to Avoid Bos_ible Exposure to .¢_asoned Potato Wedges, 33
Cheeses, Sot_ffle, 16 Gingerbread, 25 E×ces_ve Microwave Energy, 3
Egg/Cheese C_sseroles, 16 Glaze W
Macaroniand Cheese, 16 Roast Chicken w_th Honey Orange Glaze, 34 _ W_ter Chestnuts, Dillod Pea_ &,38
Parmesan Artichoke Str_ng 36 Green Bean Casserole, 1(5 Q_ich_ Fie. |6 _VeIcome, 2
PaPa & 3 Cheeses, 20
Cherry Cobbler, wi_h Blueberry Variation, 27 H R Z
Chicken, De _rosting,9 Ham. _oa_ting, _2. Rack P_sitk_ns, 7, ] I Z_cchini Lasagna, 17
Roasting, 13 Handling Food During Cooking, 7 Rata'_ouille, Bakod_ 18
Divan, 16 Rib Eye Roast, Boneless, F(oasting, 12
Tetra_nl, 16,2(_ | Rice, Curried Shrimp &,21
Roast with Honey Orange Glaze, 34 Introduction,4-7 Roast Chicken w_th Honey Orange Glaze, 34
39
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