McCulloch Mini-Mac 6 User Manual

Use plenty of oil on the bar and chain when cutting. Never let the chain run
dry on the bar. In abrasive wood, pump the oiler button more frequently.
CHAIN SHARPENING
Chain sharpening is divided into two main steps - sharpening cutter teeth and
l owering depth gauges. The names of the parts of the cutters are shown in
Figure 19.
The use of a McCulloch Depth Gauge
too l and a McCulloch File Guide is
recommended to make chain sharpening
a relatively easy
task. Your McCulloch
chai n saw serviceman will advise what
clearance to set your depth gauges. If
you require any advice or help, always
feel free to callan him.
30
Tooth Top Pl ate Edge
FI GU RE 19

McCulloch Mini-Mac 6 Specifications

General

Brand	McCulloch
Model	Mini-Mac 6
Category	Chainsaw
Language	English