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General| Bale Width | 1.23 m |
|---|---|
| Pickup Width | 2.1 m |
| Net Wrap System | Standard |
| Twine Binding | Optional |
| Minimum Power Requirement | 80 hp |
| Chopping Unit | Optional |
| Twine Wrap System | Optional |
| Bale Chamber | Fixed |
| Number of Knives | 15 |
| Bale Weight | 200 - 1400 kg (Depending on material and moisture content) |
Emphasizes understanding symbols, decals, and manual instructions for safe operation.
Stresses the importance of reading and understanding all safety messages and decals.
Lists essential PPE for maintenance to prevent injury.
Recommends keeping first aid and fire equipment readily available.
Warns against entanglement with moving parts and emphasizes using guards.
Outlines age and training requirements for operating the machine safely.
Provides critical warnings about clearing blockages and staying clear during operation.
Highlights common causes of accidents and the importance of manual adherence.
Details pressure limits, safe handling of pressurized lines, and hose inspection.
Advises on preventing fires by keeping the machine clean and managing flammable materials.
Covers procedures for opening covers and safety during maintenance.
Provides instructions and warnings for safely lifting the machine using appropriate equipment.
Outlines the correct procedure and safety precautions for jacking the machine.
Specifies the necessary tractor hitch, spools, electrical connections, and PTO shaft.
Covers safe connection of the PTO shaft and importance of guarding.
Lists required hydraulic and electrical connections between tractor and machine.
Explains how to adjust net layers for different crop conditions and bale shapes.
Details the procedure for safely removing and installing chopper unit knives.
Covers checking and adjusting the PTO shaft length for correct tractor compatibility.
Details the functions of each button on the control unit in manual and automatic modes.
Describes the working display, manual/auto modes, and net operation indicators.
Covers raising, lowering, and pressure monitoring for chopping knives.
Guides on using the unblock floor feature to clear blockages.
Describes the automatic netting process, layer adjustment, and net delay settings.
Explains common warning messages displayed on the control unit and their meanings.
Lists essential checks and procedures before operating the machine on public roads.
Describes the procedure for clearing blockages in the feeding channel.
Details monitoring knife pressure and handling high pressure or low knife warnings.
Guides on adjusting net tension using the variable pulley for optimal bale wrapping.
Provides a procedure for checking and adjusting brake systems for proper function.
Lists recommended maintenance tasks and their frequency for optimal machine life.
Introduces common problems and provides a quick reference for solutions.
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