Follow the Guidelines at a Glance
™
instructions
In the recipe sections of this book you
will find a quick reference guide for
preparing each recipe. It contains all the
detailed information you will need for
success, including rack use. Study the
example below to familiarize yourself
with the components of the chart and
you will see just how easy it is!
1.Preheat - YES or NO depending on
the recipe. If yes, preheat at 400˚ HIGH
for 2 minutes, then adjust to recipe tem-
perature.
2.Temp - refers to the temperature set-
ting. Turn the temperature dial until the
arrow on the top corresponds to the
desired temperature.
3.Fan Speed - indicates fan speed set-
ting, which is either HIGH or LOW.
4.Time in min. - the time is always
given in minutes.
5.Rack use - refers to the position of the
racks for preparing each recipe.
bottom rack- upper posi-
tion
bottom rack- lower position
The top/hold down rack is adjustable to
3 levels.
Level 1 Level 1
Level 2 Level 2
Level 3 Level 3
Unless otherwise specified, when two
racks are shown in a recipe, food should
be contained or “sandwiched” in
between the top and bottom racks. Note
that the top rack is only used in con-
junction with the bottom rack and never
alone.
6.Yield - number of servings or individ-
ual pieces.
In recipes with 2 steps, the Guidelines at
a Glance chart will have 2 sets of
instructions. In the example below, note
that the steps are numbered in the pre-
heat box. The numbers correspond to
the steps referenced in the body of the
recipe. Follow the instructions for each
step
according to the chart.
n/a
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
5-6
MIN.
1.
2.
3.
4.
5.
6.
Guidelines at a Glance
TM
PREHEAT
FAN SPEED
RACK USETEMP
1. YES
2. NO
4-6
400˚
350˚
HIGH
LOW
TIME YIELD
5-6
MIN.
20-25
MIN.
15
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