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To save time,cut large dense foods
into smaller pieces.
Although large items such as a whole
chicken will cook up beautifully, it will
take more time than chicken cut into
pieces because there is less surface area
available. For example, a whole chicken
baked in a conventional oven would
take about 2 hours. In the Jet-Stream
Oven
™
, it would take 40 minutes, or
1
⁄3
the time. Chicken pieces in an oven
would be done in about 60 minutes. In
the Jet-Stream Oven they would take
15-20 minutes, or
1
⁄4 the time.
Utilize the adjustable racks for
optimum results.
The Jet-Stream Oven comes with 2
adjustable racks which allow maximum
airflow around the food. The size and
consistency of the food being prepared
determines the appropriate level and/or
combination of racks to use.
The bottom rack offers a reversible
upper/lower position. The top/hold
down rack is adjustable to 3 different
levels to accommodate different
thicknesses of food. The top rack also
serves as a hold-down rack for
lightweight foods. Rack placement is
given for all recipes in this book, see
Guidelines at a Glance
™
on next page.
When placed directly on the rack, food
is cooked on both sides at once without
turning! All cookware suitable for oven
and range top is also suitable for the
Jet-Stream Oven (microwave cookware
should not be used unless the manufac-
turer states that it is oven safe). Some
recipes in this book call for a 12 inch
pizza pan. This specifically refers to a
pan that has no rim or handles and
measures a maximum of 12 to 12
1
⁄4
inches across. In some instances the
same result may be achieved by
wrapping the bottom rack tightly with
heavy duty aluminum foil.
Cook a whole meal at once.
One of the nicest features of your new
Jet-Stream Oven is it’s ability to prepare
an entire meal simultaneously in one
cooking enclosure, which washes up
easily in the dishwasher. See our “Quick
Combo’s
™
” section on page 50 for some
creative combinations and then create
some of your own!
Use accessory expander rings
when a larger capacity is needed.
Don’t limit the benefits of the Jet-Stream
Oven to just the small jobs. With acces-
sory expander rings you can even roast a
12lb. turkey in 1 and
3
⁄4 hours vs. 4
hours in your conventional oven!
Check with your local retailer or our
Customer Satisfaction Department for
availability.
14
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