Pork & Red Chili Stir-Fry
3
⁄4 lb.lean boneless pork loin,
cut into
1
/4 inch slices
3
⁄4 lb.fresh green beans,cut into 2 inch
lengths OR one 10 oz.pkg.frozen
cut green beans,thawed
1 tablespoon vegetable oil
2 cloves garlic
2 teaspoons sugar
2 teaspoons soy sauce
1
1
⁄2 teaspoons fresh chopped chili
peppers OR
1
⁄2 teaspoon crushed
dried red pepper
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon minced fresh ginger
Place pork and green beans in zip top
bag. Combine remaining ingredients;
pour into bag and shake until pork and
green beans are well coated. Pour into
liner pan and cook according to
guidelines.
Serve over cooked rice, if desired.
PREHEAT
FAN SPEED
RACK USETEMP
YES 4400˚ HIGH
TIME YIELD
Guidelines at a Glance
TM
6-7
MIN.
NONE
Pork & Red Chili Stir Fry
29
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