Ninja WOODFIRE OG701UK - Caesar Salad with Smoked Peri-Peri Chicken

20 Kickstarter Recipe
TIP Marinate chicken
overnight for
additional flavour.
TIP Use the
All Purpose Blend
for a rich, classic
BBQ smoke flavour.
CAESAR SALAD WITH SMOKED
PERI-PERI CHICKEN
DIRECTIONS
1 To install the grill plate, position it flat on top of
the heating element and gently press down until it
sits into place, then close the lid.
2 While holding the smoke box lid open, use the
pellet scoop to pour pellets into the smoke box
until filled to the top. Then close smoke box lid.
3 Turn dial to GRILL. Press WOODFIRE FLAVOUR.
Set temperature to HI, then time to 22 minutes.
Select START/STOP to begin preheating
(preheating will take approx. 8 minutes).
4 While unit is preheating, in a large bowl whisk
together the peri-peri, oil, salt, and pepper. Pat
chicken dry and toss chicken breasts in marinade
and leave to marinade for 10 minutes or longer.
5 When unit beeps to signify it has preheated
and ADD FOOD is displayed, open lid and place
chicken on grill, gently pressing them down to
maximize grill marks. Close lid to begin cooking.
6 When unit beeps and the display reads FLIP, open
lid, use silicone-tipped tongs to flip the chicken.
Baste with more marinade. Close lid to continue
cooking.
7 While the chicken is cooking, prepare the
salad. In a large bowl whisk together the garlic,
mayonnaise, lemon juice, and Parmesan. Add the
torn lettuce and toss until evenly coated.
8 Cooking is complete when chicken reads 75°C on
an instant read thermometer, open lid, transfer
chicken to a cutting board to rest for 5 minutes.
Then slice and serve on top of Caesar salad.
INGREDIENTS
100ml peri-peri sauce
4 tablespoons sunflower oil
Sea salt and ground black pepper,
as desired
8 x 150g-175g chicken breasts
2 garlic cloves, peeled, minced
100ml mayonnaise
Juice of 1 lemon
75g Parmesan shavings, plus extra to serve
2 small romaine lettuces, hand torn
40g croutons
PROGRAM: GRILL | PREP: 15 MINUTES | MARINATE: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES
COOK TIME: 22 MINUTES | MAKES: 8 SERVINGS
BEGINNER RECIPE
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