DIRECTIONS
1 In a small bowl, add all garlic yogurt ingredients, mix
until combined, then set aside. Brush both sides of
the aubergine slices with 2 tablespoons olive oil and
season with salt and pepper.
2 To install the grill plate, position it flat on top of the
heating element and gently press down until it sits
into place, then close the lid. Turn dial to GRILL, set
temperature to HI and set time 16 minutes. Select
START/STOP to begin preheating (preheating will take
approx. 9 minutes).
3 When the unit has beeped to signify it has preheated
and “ADD FOOD” is displayed, open the lid and place
the aubergine slices on the grill. Close lid to begin
cooking.
4 After 6 minutes, open lid and use silicone-tipped tongs
to flip the aubergines. Close lid to continue cooking
for another 6 minutes. When 4 minutes remain, open
lid and transfer aubergines to a large bowl, with the
remaining extra-virgin olive oil, parsley, mint and chilli
flakes, and mix to evenly combine.
5 Place halloumi slices on grill plate and close lid to
begin cooking.
6 After 2 minutes, open lid and use silicone-tipped tongs
to flip the halloumi. Close lid to continue cooking time
runs out. Transfer halloumi to plate when done.
7 Place the tortillas on the grill and close the lid. Cook in
the residual heat until warmed through, about 10 to 20
seconds on each side. Top the tortillas with halloumi,
aubergine, garlic yogurt and pickles. Roll up and serve
warm.
INGREDIENTS
2 small aubergines (about 150g each), sliced
in 1½ cm rounds
4 tablespoons extra-virgin olive oil, divided
Sea salt and ground black pepper, as desired
2 tablespoons finely chopped flat leaf parsley
2 tablespoons finely chopped mint leaves
Chilli flakes, as desired, optional
250g block halloumi, cut in 8 slices
4 x 24cm tortilla wraps
Pickles, to serve (e.g. red onions, green chillis,
cucumber)
GARLIC YOGURT
150g Greek yogurt
1 garlic clove, peeled, crushed
¼ teaspoon ground cumin
¼ teaspoon ground coriander
Sea salt and ground black pepper, as desired
PROGRAM: GRILL | PREP: 20 MINUTES | PREHEAT: APPROX. 9 MINUTES | COOK TIME: 16 MINUTES
MAKES: 4 SERVINGS
BEGINNER RECIPE
GRILLED HALLOUMI WRAP WITH
AUBERGINES, PICKLES & GARLIC YOGURT
V
DIRECTIONS
1 To build the skewers, thread ingredients in the
following order, leaving 1/4th of the skewer empty:
onion, courgette, red pepper and cherry tomatoes.
In a small bowl, whisk together the olive oil, red wine
vinegar, garlic, thyme, salt and pepper. Evenly brush all
sides of the skewers with the prepared marinade.
2 To install the grill plate, position it flat on top of the
heating element and gently press down until it sits
into place, then close the lid.
3 While holding the smoke box lid open, use the pellet
scoop to pour pellets into the smoke box until filled to
the top. Then close smoke box lid.
4 Turn dial to GRILL. Press WOODFIRE FLAVOUR. Set
temperature to MED and set time to 12 minutes. Select
START/STOP to begin preheating (IGN and preheating
will take approx. 9-11 minutes).
5 When unit beeps to signify it is preheated and “ADD
FOOD” is displayed, open lid and add skewers to grill.
Close lid to begin cooking.
6 When unit beeps and the display reads FLIP, open lid
and use silicone-tipped tongs to turn skewers. Baste
with any leftover marinade. Close lid to continue
cooking. Check if cooked after 10 minutes.
7 When cooking is complete, remove the skewers and
serve hot drizzled with extra-virgin olive oil and
garnished with torn basil, if desired.
INGREDIENTS
6 x 30cm wooden skewers (soaked)
2 medium red onions, peeled, each cut into 12
wedges
1 large courgette (about 250g), halved
lengthways, cut into 18 half-moons (about
1.5cm thick)
1 large red pepper, cut into 18 small
(about 3 ½ cm) squares, deseeded
18 cherry tomatoes
3 tablespoons extra-virgin olive oil, plus extra
to drizzle
1 teaspoon red wine vinegar
2 garlic cloves, peeled, crushed
2 teaspoons chopped thyme leaves
Sea salt and ground black pepper, as desired
Handful basil, torn, to garnish, optional
PROGRAM: GRILL | PREP: 20 MINUTES | PREHEAT: APPROX. 9-11 MINUTES | COOK TIME: 12 MINUTES
MAKES: 6 SERVINGS
INTERMEDIATE RECIPE
MEDITERRANEAN
VEGETABLE SKEWERS
VG
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Questions? ninjakitchen.co.ukKickstarter Recipe
TIP Use the
All Purpose Blend
for a rich, classic
BBQ smoke flavour.
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