Ninja WOODFIRE OG701UK - Weeknight BBQ Meals

Weeknight BBQ meal making is a breeze with the Ninja Woodfire Electric BBQ Grill & Smoker! Use the chart below for easy
inspiration any day of the week. For more combinations and recipes, refer to grill charts from page 48 or visit cookingcircle.com.
2. PROTEIN MARINADE
OR RUB
1. PICK A PROTEIN
13
12
WEEKNIGHT BBQ MEALS
CHICKEN
CHICKEN MINI FILLETS
(500g)
4 SIRLOIN STEAKS
(225g each)
Cajun spice blend Café Mocha spice blend
BEEF PORK FISH PLANT BASED
8 SAUSAGES
(400g)
Apple vinegar marinade
4 SALMON FILLET
(120g each)
Basic BBQ spice blend
4 PLANT BASED BURGERS
(113g each)
Spicy mustard marinade
6. SET TIME & SELECT
START/STOP
5. SET GRILL TEMP
(Add woodfire flavour if desired)
7-8 mins 8-10 mins
HI HI
10-13 mins
LO
7-8 mins
HI
8-10 mins
HI
4. VEGETABLE PREP
3. PICK A VEGETABLE
(Add from start unless stated
otherwise)
2 courgettes (250g), sliced
lengthways into 1cm spears
OR
Asparagus spears green (250g),
whole (Add 3 minutes after
chicken)
2 Beef steak tomatoes
(125g each), halved
OR
4 whole portobello mushrooms (380g)
OR
4 corn on cob
3 onions (300g), halved with
roots intact
AND
4 sweetcorn cobettes
OR
1 sweet potato (400g), cut into
1cm rings
Asparagus spears green
(250g) whole (Add 3 minutes
after salmon)
OR
2 courgettes (350g), sliced
lengthways into 1cm spears
4 corn on cob (Start 3 minutes
before burgers)
OR
Aubergine (300g), sliced into 1cm rings
OR
2 Beef steak tomatoes (125g each), halved
OR
4 whole portobello mushrooms (380g)
Brush with 1-2 tablespoons oil,
season as desired
Brush with 1-3 tablespoon oil,
season as desired
Brush with 1-3 tablespoons oil,
season as desired
Brush with 1-2 tablespoons oil,
season as desired
Brush with 1 tablespoon oil,
season as desired