BBQ SMOKER CHART
INGREDIENTS AMOUNT (UP TO)
PREPARATION
COOK TEMP COOK TIME INTERNAL TEMP
POULTRY
Whole chicken 1.5-2.5kg Season as desired 190°C 45 mins-1 hour 45 minutes 74˚C
Chicken thighs 1kg Season as desired 190°C 30-35 mins 74˚C
Turkey breast 1-1.5kg Season as desired 160°C
25-45 minutes (Flip halfway
through cooking)
74˚C
Turkey drumsticks 4-6 (800g each) Season as desired 180°C 45-60 mins 74˚C
Duck breast 4-6 (approx. 850g each) Season as desired 180°C 15-30 mins 65˚C
Duck legs 4 (225g each) Season as desired 200°C 35-45 mins 74˚C
BEEF
Topside 1-2kg Season as desired 120°C 3-5 hours 85-95˚C
Short ribs 6-9 (150-200g each) Season as desired 135°C 2-4 hours 85-95˚C
PORK
Fillets 2-3 (500g each) Season as desired 150°C 45-48 mins 85-95˚C
Loin 1kg Season as desired 120°C 3-4 hours 85-95˚C
Ribs 2 (450-500g each) Season as desired 120°C 60-70 mins 85-95˚C
Shoulder 1.8-2.3kg Season as desired 120°C 4-6 hours 85-95˚C
LAMB
Half leg of lamb 1.5-3kg Season as desired 120°C 4-8 hours 85-95˚C
Lamb shanks 4 (450g each) Season as desired 120°C 2-4 hours 85-95˚C
FISH
Cod loin fillets 3 (185g each) Season as desired 120°C 15 mins 58-60˚C
Mackerel fillets 4 (125g each) Season as desired 120°C 45 mins 58-60˚C
Salmon, whole fillet 600g Season as desired 120°C 30 mins 58-60˚C
Trout fillets 4 (120g each) Season as desired 120°C 30 mins 58-60˚C
54 Cooking Charts
55
Questions? ninjakitchen.co.uk
TIPS • No need to bring to room temperature, use straight from the refrigerator for a smokier flavour.
• For proteins with a thick fat layer, like pork shoulder, trim o enough fat so that 1cm remains. Then place on the grill fat side up.
• For optimal smoke flavour, minimise the time the lid is open when adding or flipping food.
• When smoking, do not add any oil to the food. If oil is necessary, add very little.
• For best results, after cooking, allow small proteins to rest for at least 10 minutes and large proteins up to 1 hour wrapped in aluminum foil.
NOTE Please use these charts as guides and adjust cook
times as needed if your food load quantity varies.
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